Food

Cordon Bleu-trained chef and owner, Allyson Hennessy, outlines a creative Creole menu with an unusually scrumptious vegetarian choice of banquet. The authentic dish, callaloo soup, curried crab, oxtail and dumpling stew, West Indian hot pot with a variety of meat cooked in Creole style and vegetable lentil loaf with fruit punch form the main course. To top it with something sweet, pineapple upside-down cake is also prepared to make it a complete meal. Veni Mange serves International and Creole cuisine. It is open for lunch & dinner.

Ambiance

Painted in coral tones with louvered windows that help in the ventilation of the ample number of potted plants, Veni Mange is set in decors of a traditional West Indian house. Founded by chef and sister partners, Allyson Hennessy and Rosemary Hezekiah, a visit to this conventional eating-house is worth a visit.

Location

Given that Veni Mange is located in the Port of Spain area, if it's overcrowded or it isn't open, it is not far from other restaurants (as discussed below).

If you'd like to know whether the place where you are staying is close to Veni Mange, the nearest hotels are listed in the table that follows.

Hotels Near Veni Mange

Hotel Distance Chaconia Hotel 0.8 mi. Golden Tulip Kapok Hotel 0.9 mi. Crowne Plaza Hotel Port of Spain 1.0 mi. Hilton Trinidad & Conference Centre 1.2 mi. Normandie 1.3 mi.

Credit Cards

Veni Mange accepts American Express, Mastercard, and Visa.

Contact Info

67A Ariapata Ave
Trinidad & Tobago
868-624-4597