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While restaurants may not be easy to come by in undeveloped and less traveled parts of the islands, Trinidad and Tobago's restaurants showcase international and local cuisine.
Many cultures have affected island cuisine. Large populations of residents who come from other parts of the world have settled in Trinidad and Tobago and brought with them many different kinds of foods. Chinese food, for example, is widely available and popular, as is Indian food. The Spanish controlled Trinidad until the end of the 18th century, and Spanish influences can still be tasted in local cuisine. When you throw in African and indigenous Caribbean culinary influences, you wind up with a very flavorful way of cooking. Fast food establishments and street and beach vendors remain one of the most popular ways to get a meal on the island. Vendors should have food badges declaring that they comply with health regulations.
Restaurants in Trinidad and Tobago are largely unpretentious and located in old houses and buildings along the ocean or in tourist areas. Beachwear is never considered appropriate in most restaurants in the Caribbean. Dinner dress generally consists of trousers and a collared or button-down shirt for men, and informal dresses for women. Travelers should be comfortable and casual but neat while enjoying the delicious food of the islands. Travelers who have business in restaurants meetings may want to call ahead to check on dress codes.
Reservations in upscale restaurants, tourist areas, and in Port of Spain are always recommended during high season, and in the busy time around Carnival. Although reservations are needed at some restaurants, street vendors and bake stands allow hungry travelers to eat on a whim.
On top of taxes, restaurants generally add a 10 to 15 percent service charge to your check. If this service charge is not included, a tip equal to this amount is considered appropriate. For travelers who feel they have received exceptional service, an extra percentage can be left.
Dining can be an important and memorable part of any trip to the Caribbean. The flavors and restaurants in Trinidad and Tobago represent a number of cultures throughout the world and give vacationers an opportunity to relax in peaceful and quiet environments while enjoying the cuisine.
