Cocrico Inn Restaurant| Very Casual | (1) 868 639-2961 | Popular for its traditional Tobagonian dishes and exciting sauces, the Cocrico Inn Restaurant offers diners a unique way to experience the culture... more info Coral Reef Restaurant| Fine Dining | 1-868-660-8500 | Open for dinner, Tuesday through Saturday, the Coral Reef Restaurant offers a variety of menu items specializing in fresh island seafood with a... more info La Boucan| | 868-624-3211 | La Boucan has to offer some most delicious international food. You can relish exquisite local specialties callaloo soup, shrimp creole and West... more info La Boucan| Fine Dining | 1-868-624-3211 | La Boucan offers an elegant International menu featuring flavors from every continent. Imported steaks and fresh seafood are popular menu items, as... more info Pool Terrace Garden Restaurant| Informal | 1-868-624-3211 | Open for breakfast and lunch, the Pool Terrace Garden Restaurant serves a variety of International and Caribbean cuisine. Enjoy the lush tropical... more info Solimar| | (868) 624-6267 | An eclectic dining experience awaits you at Solimar. The rotating menu offers hints of the world with cuisine reflecting a number of international... more info Tamaras| Fine Dining | 868-639-8571 | Begin your day with an exceptional breakfast buffet featuring many local fruits and delicacies. Return at night for an ever-changing menu offering a... more info The Fish Pot Restaurant| Informal | (868) 660 4341 | Specializing in fresh island seafood, the Fish Pot Restaurant creates unique and exciting blends of flavor inspired by Caribbean and International... more info The Garden Grille| Informal | 1-868-639-0973 | Serving breakfast and dinner, the Garden Grille offers a menu inspired by East Indian and Creole cuisine, all prepared with the freshest local... more info The Plantation Room| Informal | 1-868-660-8500 | The popular Plantation Room is open for breakfast, lunch, and dinner offering a variety of International cuisine available � la carte or on buffet. more info Veni Mange| | 868-624-4597 | Cordon Bleu-trained chef and owner, Allyson Hennessy, outlines a creative Creole menu with an unusually scrumptious vegetarian choice of banquet. The... more info |
Wednesday August 27, 2008