Culinary Styles
While international cuisine and fast food restaurants are widely available on the islands of Trinidad and Tobago, to truly get the most of your vacation, sampling the local fare is a must.
India, Spain, and other parts of Europe have contributed to the population as well as the local culinary style.
Indian cuisine is very prevalent on the islands, especially in the form of spicy curry dishes like lunchtime favorite rotis, a flat bread stuffed with chickpea curry and ground meat.
Fresh seafood prepared in Spanish creole style is another local favorite. Africans brought to the islands as slaves have added their own culinary customs to the mix.
Adventurous eaters may want to try a local delicacy like armadillo and possum stew. More...
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